Sella del Diavolo

◎ Aussehen

A clear amber pour with a warm, burnished tone characteristic of the style. The head forms with good retention and lace, displaying fine carbonation that persists steadily. The clarity reveals an inviting depth of colour that suggests both age-worthiness and approachability.

◌ Aroma

The nose opens with pronounced caramel and toffee notes grounded in the malt bill, supported by dark fruit aromatics—morello cherry and prune—that suggest both fermentation complexity and restrained oxidation. Herbal and peppery hop character emerges beneath, adding a savoury spine without dominating the composition.

◐ Geschmack

Entry is warm and vinous, with the caramel character establishing itself immediately alongside soft dark fruit. The palate remains balanced between malty sweetness and a gentle dryness driven by modest bittering (28 IBU); herbal and peppery spice notes build through the mid-palate without sharpness, contributing to a complex, evolving impression.

◑ Abgang

The finish is notably long, with lingering dark fruit, caramel, and herbal notes that fade gradually rather than abruptly. A measured dryness persists in the aftertaste, inviting another sip without fatigue.

Serviertemperatur 6–9°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.