Riggwelter

◎ Aussehen

Deep mahogany to dark brown colour with excellent clarity and a thick, persistent cream-coloured head that clings to the glass throughout the drink. Fine carbonation contributes to steady lacing and good foam stability. The visual presentation suggests a well-crafted, traditional strong ale.

◌ Aroma

A complex, inviting nose dominated by dried stone fruits—raisins and plums—interwoven with toasted and roasted malt notes. Subtle chocolate undertones emerge alongside a peppery, herbal hop character that adds aromatic lift without overwhelming the rich Malz foundation. The overall bouquet is warm and layered, reflecting its Yorkshire heritage.

◐ Geschmack

The palate enters with pronounced roasted malt sweetness and dark fruit character, supported by substantial body and slight cocoa dryness in the mid-palate. Peppery, earthy hop bitterness emerges gradually, balancing the fruit and chocolate notes without harshness. At 24 IBU, the bitterness is restrained, allowing the rich, warming malt complexity to dominate the overall flavour arc.

◑ Abgang

Medium-length finish with lingering dark malt and subtle fruit notes, followed by a dry, slightly peppery aftertaste. The 5.9% ABV provides gentle warmth without evident alcohol burn.

Serviertemperatur 10–13°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.