Rough Snuff II

◎ Aussehen

Deep garnet-brown with russet highlights, conveying the complexity of seven malts in the grist. The head is cream-colored and persistent, with firm lacing that clings to the glass. Carbonation is moderate and evenly distributed, lending a composed, dignified presentation.

◌ Aroma

The nose opens with warm spice and subtle herbal notes—a signature of the bladderwrack addition and Belgian yeast character. Dark malt backbone contributes suggestions of caramel, dried stone fruit, and toasted grain. A gentle yeasty earthiness threads through, with faint phenolic complexity that sits just beneath the surface.

◐ Geschmack

Full-bodied and malty on entry, with candy sugar providing immediate sweetness that balances the restrained 25 IBU bitterness. Mid-palate develops layers of caramel, rye bread, and gentle spice warmth, while the yeast contributes a dry, slightly herbal grip. The finish is clean yet lingering, with residual malt sweetness and a faint herbal fade.

◑ Abgang

Medium-long finish with a soft, warming fade. Herbal and spice notes persist gently, while the malt sweetness recedes to a dry, slightly peppery aftertaste.