La Rana Dorada Porter

◎ Aussehen

Deep brown to near-black in color, with a SRM of 35 placing it firmly in the opaque range. The beer pours with a dense, persistent head that clings to the glass with notable lacing. Carbonation is moderate and well-integrated, supporting the structured presentation.

◌ Aroma

The nose leads with pronounced roasted malt character—dark, mineral-forward, and complex. Coffee dominates the mid-range, joined by subtle toasty and chocolate notes that develop with time in the glass. A restrained herbal bitterness from noble hops sits beneath, neither aggressive nor fading.

◐ Geschmack

The palate enters full-bodied and velvety, with roasted grain providing immediate structure and depth. Coffee and dark chocolate evolve through the mid-palate, while a balanced bitterness (30 IBU) grounds the profile without overwhelming. The mouthfeel remains creamy and smooth, a hallmark of the Baltic Porter style.

◑ Abgang

The finish is long and clean, with roasted and coffee notes persisting gently into the aftertaste. The low ABV (5%) ensures the beer remains approachable despite its rich character, allowing the dry roasted finish to linger without heat.

Bei 10–13°C servieren. Zu kalt dämpft die Röstvielfalt, die einen guten Porter langsam trinkbar macht.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.