Gruit

◎ Aussehen

Light amber hue with a soft, pale golden glow characteristic of low-kilned malts. The beer presents moderate clarity with a fine, delicate head that settles into a thin collar of lace. Carbonation is restrained, creating a gentle mousse rather than vigorous effervescence.

◌ Aroma

The nose opens with distinctly earthy and herbal notes from the traditional gruit blend, evoking dried herbs and garden botanicals rather than the bright citrus of hops. Subtle spice notes—hints of coriander and warming pepper—interweave with soft wheat and a faint yeasty undertone. The overall impression is one of medieval simplicity and careful herb selection.

◐ Geschmack

The palate opens cleanly with a light, smooth body that allows the herbal and earthy character to unfold without heaviness. Coriander and gentle spice develop in the mid-palate, supported by bready malt notes and a whisper of wheat. The modest bitterness (28 IBU) arrives late and restrained, providing balance without the aggressive bite of hopped ales.

◑ Abgang

The finish is clean and medium in length, with herbal notes persisting gently into the aftertaste. No harsh tannins or astringency linger; instead, a soft, slightly peppery warmth fades gracefully.

Serviertemperatur 6–9°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.