Dubbel

◎ Aussehen

Deep red-brown hue with a warm, translucent character. The head forms moderately and settles into a thin collar with visible lacing on the glass. Carbonation is gentle and measured, appropriate to the style's contemplative nature.

◌ Aroma

The nose opens with pronounced caramel and subtle liquorice notes, backed by gentle fruity esters from the top fermentation. Ripe stone fruit and dried fruit aromas sit behind the malt sweetness, with no sharp hop character to disturb the ensemble.

◐ Geschmack

Caramel leads on the palate, supported by a smooth, slightly sweet body that carries low bitterness throughout. Fruity flavors—apple, pear, dried plum—emerge in the mid-palate and meld with spicy phenolic notes. The malt character remains present but undemanding, allowing drinkability to remain high despite the beer's richness.

◑ Abgang

The finish is clean and slightly dry, with caramel and liquorice lingering gently on the palate. Warmth from the 6.5% ABV settles without harshness, inviting another sip.

Serviertemperatur 10–12°C für das beste Geschmacks- und Aromaprofil.

Das breite Mundstück und der schwere Fuß fördern die Schaumbildung und leiten reiche Aromatik zur Nase. Traditionell für belgische Starkbiere.