Franziskaner Weissbier Dunkel

◎ Aussehen

Deep brown to copper hue with excellent clarity, displaying the characteristic darkness of a dunkelweizen. A thick, creamy off-white head forms with excellent retention, creating an inviting and professional presentation that speaks to quality brewing.

◌ Aroma

The nose leads with prominent banana and clove esters typical of Bavarian weizen yeast, layered with warm bread and subtle dark chocolate notes from the darker malts. A gentle wheat grain sweetness rounds out the aromatic profile, creating a complex yet balanced bouquet with no harsh or astringent qualities.

◐ Geschmack

The palate opens creamy and smooth with dominant banana and yeast-driven flavors, transitioning seamlessly into caramel and roasted malt character. Mid-palate offers soft, rich wheat tones with chocolate undertones, while the restrained bitterness (18 IBU) allows the malty sweetness to shine without becoming cloying.

◑ Abgang

The finish is clean and soft with lingering clove and faint chocolate notes that fade gracefully. A pleasant malty sweetness persists without heaviness, making this an exceptionally drinkable dunkelweizen.

Serviertemperatur 7–9°C für das beste Geschmacks- und Aromaprofil.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.