Founders Kentucky Breakfast Stout

◎ Aussehen

Deep black liquid with minimal light penetration, characteristic of a 60 SRM imperial stout. A thin tan head settles quickly, leaving lacing around the glass. Low carbonation creates a still, contemplative presentation that emphasizes the beer's weight and intensity.

◌ Aroma

Intoxicating bouquet of fresh espresso and roasted coffee grounds dominates the nose, followed by rich dark chocolate and vanilla cream from bourbon barrel aging. Underlying notes of molasses, dark stone fruit, and warm bourbon oak create layers of complexity that unfold with each sniff.

◐ Geschmack

◑ Abgang

Long, warming finish with lingering espresso, chocolate, and bourbon oak character that evolves over minutes. Gentle alcohol heat sits comfortably at 11.2 ABV, leaving a dry yet satisfying aftertaste that invites the next sip.

Etwas wärmer als erwartet. 10–13°C lässt die gerösteten Malz-, Schokoladen- und Kaffeenoten vollständig entfalten.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.