Bob

◎ Aussehen

Bob presents a hazy, golden-amber body with pronounced cloudiness typical of New England pale ale style, arising from the Vermont yeast strain used in fermentation. The dense, creamy head forms quickly and clings to the glass with persistent lacing. Carbonation is moderate and well-integrated, lending a soft visual texture to the pour.

◌ Aroma

The nose leads with bright citrus notes—lemon zest and grapefruit—from the Citra and Ekuanot hops, underscored by a gentle tropical fruitiness of mango and papaya. A subtle herbal quality emerges in the background, while the Vermont yeast contributes a clean, slightly fruity character without dominating the hop profile. Soft grain undertones provide a malty foundation without heaviness.

◐ Geschmack

The palate opens soft and juicy, with immediate citrus and stone-fruit flavors that evolve toward subtle tropical notes mid-sip. Bitterness arrives measured and restrained—40 IBU provides definition without harshness—allowing the fruit character to remain central. The 5% ABV keeps the beer light and drinkable, while the mouthfeel is smooth and rounded, free of astringency.

◑ Abgang

The finish is clean and relatively short, fading to a gentle citrus dryness and a whisper of herbal resin. No cloying sweetness lingers; instead, the beer leaves the palate refreshed and ready for another sip.