Dinkelacker Weizen

◎ Aussehen

A pale golden hue typical of the Weissbier style, with excellent clarity despite the wheat malt bill. The beer presents a thick, creamy white head that persists well, and displays vigorous carbonation visible throughout the glass.

◌ Aroma

The nose is dominated by the classic Weissbier phenolic and ester profile, with prominent banana and clove notes characteristic of Bavarian weizen yeast. Subtle bread-like wheat malt sweetness provides a soft, inviting foundation without any harsh hop presence.

◐ Geschmack

The palate opens with smooth wheat malt sweetness and fruity yeast character, delivering ripe banana and subtle spice notes in the mid-palate. Minimal hop bitterness (12 IBU) allows the traditional yeast phenolics to shine, while the light body maintains excellent refreshment and drinkability throughout.

◑ Abgang

The finish is crisp and clean, with the carbonation providing a pleasant effervescence that carries through to a dry conclusion. No lingering sweetness or bitterness—just a balanced, thirst-quenching aftertaste that invites another sip.

Etwas wärmer als ein Lagerbier — 8–12°C lässt die Bananen- und Nelkenaromen der Hefe voll zur Geltung kommen.

An der Basis schmal und oben ausladend — konzipiert für den reichlichen Schaum eines Weizenbiers, während der trüb-goldene Körper zur Geltung kommt.