Melbourne Bitter

◎ Aussehen

Deep gold in the glass, bright and clear with excellent translucency. A white, compact head settles to a fine collar with good lacing retention. Moderate carbonation evident in steady bead formation.

◌ Aroma

The nose leads with sweet grain and malt character, supported by a ripe fruity note that adds dimension. Pride of Ringwood hops contribute an earthy, slightly resinous backdrop without floral or perfumed qualities.

◐ Geschmack

Malt sweetness dominates the entry, establishing a fuller body than typical Australian lager house styles. Mid-palate shows hop bite and resinous earthiness developing steadily, leading into a pronounced and lingering bitterness in the finish. Clean malt backbone supports the bitter arc without harshness.

◑ Abgang

Bitterness persists long and deliberately through the aftertaste, with earthy and resinous notes remaining on the palate. The finish is dry and clean, leaving no sweetness behind.

Serviertemperatur 4–7°C für das beste Geschmacks- und Aromaprofil.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.