Fliegender Bayerischer Kellerbier

Fliegender hits you with a clean, almost tangy mineral edge—like you're tasting the Bavarian water table itself. There's a delicate crackle on the palate, minimal yeast cloudiness despite the style, and a finish that doesn't linger but doesn't disappear either. It's the kind of kellerbier that tastes alive, with just enough body to feel substantial but lean enough that you'll order another without thinking twice.

Wulle Landbier

Wulle feels softer in your mouth, with a silkier mouthfeel and subtle grain sweetness that rounds into the mid-palate. There's less mineral snap and more of a traditional barnyard earthiness—not funk, just that honest, slightly grainy character of a beer that doesn't overcomplicate itself. It's deeply drinkable and comforting, the kind you'd expect from a working brauerei that's been doing this the same way for decades.