WEST Hefeweizen

WEST's hefeweizen tastes like they let the wheat speak without drowning it in banana and clove. You get those classic banana notes—they're there—but they're understated, almost polite. The finish is dry and clean, the kind of beer that disappears quickly and leaves you reaching for another. No yeast funk, no heavy spice. It's the hefeweizen for someone who says they don't usually like hefeweizens.

Wolters Weizen

Wolters feels like it's paying respect to the Bavarian playbook. There's more weight on the palate, a slightly creamier mouthfeel that makes you aware you're drinking something with actual substance. The banana-clove balance tilts a hair more toward clove and warm yeast character—it's spicier, more rounded. This is the hefeweizen that wants you to slow down and notice the complexity.