HOPIQ FACEOFF
62%
Overall similarity
hopIQ take
Magma Bergamot Wit if you want citrus complexity and Belgian tradition,
The Booth Hoppy Wheat if you want approachable hop character.
Both sit comfortably under 5% ABV, but they're after different moods—one's cerebral, one's straightforward. The IBU difference is negligible; it's really about whether you crave bergamot's perfumy bite or wheat ale's grain-forward ease.
At a glance
Generated from the four anchored axes — never hand-written.
Beer DNA
Body
Δ 5
Sweetness
Δ 1
Situations
In words
Magma Bergamot Wit
Magma's bergamot hits first—not like candy, but like the actual fruit peel in your mouth, slightly bitter and aromatic. There's a silky mouthfeel underneath that you don't expect from 4.8%, and the wit's traditional coriander and orange notes play second fiddle to that bergamot statement. The finish is clean but lingering, almost tea-like. It's the kind of beer that makes you pause and actually taste it.
The Booth Hoppy Wheat
The Booth's wheat ale drinks exactly like its name suggests—soft grain sweetness up front, then a gentle hop presence that feels more herbaceous than citrusy. It's refreshing without trying too hard, the kind of beer you can crush without thinking about it. The lower ABV makes it feel lighter in hand than on paper, and there's a subtle spiciness that keeps it from being flat, but it's definitely the more easygoing sibling.
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Beers like Magma Bergamot Wit
View alternatives →Beers like The Booth Hoppy Wheat
View alternatives →Both are
Similarly balanced
Within Δ 1. Neither reads as noticeably sweeter on this axis.
Sweetness 55 vs 54 · Δ 1
Bitterness
Δ 3
Texture
Δ 2
Only Magma Bergamot Wit
Shared character
Only The Booth Hoppy Wheat