HOPIQ FACEOFF
62%
Overall similarity
hopIQ take
Magma Bergamot Wit if you want citrus brightness and restraint,
The Booth Hoppy Wheat if you want hop-forward grain texture.
Both sit in the low-gravity, low-bitterness lane, but Magma leans Belgian spice and floral bergamot while Booth pushes wheat malt and herbal hop character. Neither will assault your palate—they're both crushable—but they're chasing different moods.
At a glance
Generated from the four anchored axes — never hand-written.
Beer DNA
Body
Δ 5
Sweetness
Δ 1
Situations
In words
Magma Bergamot Wit
Magma hits you with bergamot right away—that Earl Grey tea quality—but it's not perfumy or artificial. The wit backbone (coriander, subtle clove) threads through without competing. It's dry, almost snappy on the finish despite the low IBU. Feels like someone made a witbier that remembered restraint exists.
The Booth Hoppy Wheat
The Booth's wheat base is creamy and soft, almost velvety, then herbal hops emerge mid-palate with a peppery, almost tea-like finish. It's got more body than the Magma, and the hops feel more integrated into the grain rather than sitting on top of it. Finishes clean but leaves you thinking about the malt.
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Beers like Magma Bergamot Wit
View alternatives →Beers like The Booth Hoppy Wheat
View alternatives →Both are
Similarly balanced
Within Δ 1. Neither reads as noticeably sweeter on this axis.
Sweetness 55 vs 54 · Δ 1
Bitterness
Δ 3
Texture
Δ 2
Only Magma Bergamot Wit
Shared character
Only The Booth Hoppy Wheat