Fliegender Bayerischer Kellerbier

Fliegender Bayerischer has this laser-focused quality that catches you off guard for a kellerbier. The carbonation is fine and persistent, and there's a flinty, almost granitic minerality underneath pale malt sweetness. No yeast cloudiness softening the edges—just clean lager character with a whisper of noble hop spice. Finishes dry and slightly peppery, like biting into a fresh pretzel.

Schankbier

Schankbiker carries Kelheim's weizen DNA even though it's technically a lager. You get that signature hazy-gold appearance and a pillowy mouthfeel that feels almost creamy for something this light. Banana and clove notes ghost through the back, courtesy of the yeast strain. It drinks softer and rounder than its counterpart, less mineral, more bread-like warmth on the finish.