HOPIQ FACEOFF
Budějovický Budvar · Czech Republic · German Pilsner
THE HOPIQ TAKE
Two Czech Pilsners, two entirely different philosophies. Urquell invented the style in 1842 and has the slightly rough, expressive character of the original — bitter, complex, soft Bohemian malt. Budvar is more polished: longer lagering (90 days versus Urquell's 30), slightly higher ABV, noticeably softer and rounder. Budvar tastes like Urquell grew up and got patient. Neither is superior — Urquell has more character, Budvar has more refinement. A lot depends on whether you want to be stimulated or soothed.
SIDE BY SIDE
| Pilsner Urquell | Budvar Original | |
| ABV | 4.4% | 5.0% |
| IBU | 40 | 20 |
| Colour | Pale gold, SRM 3 | Golden, SRM 4 |
| Style | Czech Pilsner | German Pilsner |
| Origin | Czech Republic | Czech Republic |
WHEN TO CHOOSE WHICH
Pick Pilsner Urquell when…
Pick Budvar Original when…
WHAT IT TASTES OF
Both beers
STRUCTURE — HOW IT'S BUILT
TASTING NOTES
SIMILARITY SCORE
65%
FREQUENTLY ASKED QUESTIONS
Pilsner Urquell (4.4% ABV) is the original golden lager, first brewed in 1842 — fuller-bodied, more bitter and with a distinctive caramel note from triple decoction brewing. Budvar Original (5.0% ABV) is a Czech Premium Lager brewed in České Budějovice, stronger and smoother with a rounder malt character and lower bitterness.
Budvar (Budějovický Budvar) is a Czech brewery that has been in a long-running legal dispute with American Budweiser (Anheuser-Busch) over the Budweiser name. In most European countries, Czech Budvar is sold as 'Budweiser Budvar'. They are completely different beers — Budvar is a traditional Czech lager of significantly higher quality than American Budweiser.
They represent different Czech lager traditions. Pilsner Urquell is more complex and bitter, with a distinctive softly bitter hop character from Saaz hops. Budvar is rounder and smoother, often preferred by those who find Urquell slightly sharp. Both are among the finest lagers in the world.
Yes. Pilsner Urquell is still brewed in Plzeň (Pilsen), Czech Republic, where it was first created in 1842. It is owned by Asahi since 2017, but brewing remains in Plzeň using traditional methods including triple decoction mashing.
✦Bitterness, body, sweetness and carbonation are AI-derived from style and flavour