HOPIQ FACEOFF
94%
Overall similarity
hopIQ take
Únětické Pivo 12° if you want a rounder, slightly sweeter Czech pilsner experience,
Pilsner Urquell if you want the sharper, more traditionally bitter benchmark.
Both hit 35 IBU, but Únětické's extra half-percent ABV and slightly higher gravity (12° Plato) give it a noticeably fuller mouthfeel. Urquell is the historical reference point—leaner, more austere, closer to what a pilsner was meant to taste like in 1842. Neither is better; it's about whether you want comfort or education.
At a glance
The differences that matter
Generated from the four anchored axes — never hand-written.
Beer DNA
Where they separate
Body
Δ 3
Sweetness
Δ 8
Situations
When to choose which
In words
Tasting notes
Únětické Pivo 12°
Únětické 12° tastes like someone took a Czech pilsner and gave it a gentle squeeze—slightly bread-forward, with a soft, almost honey-tinged sweetness that lingers. The bitterness is there (35 IBU) but it arrives politely, never aggressive. You get real grain character, almost Vienna-lager-adjacent in its warmth. It's a beer that feels good going down, not one that demands attention.
Pilsner Urquell
Pilsner Urquell snaps at you in the best way. There's a bright, almost herbal bitterness that cuts across your palate immediately, followed by a clean, dry finish that makes you want another sip. The noble hops (Saaz, obviously) are right there—floral, slightly peppery. It's leaner, bonier in structure than Únětické, which is precisely why it's lasted 180+ years as the template.
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