HOPIQ FACEOFF
85%
Overall similarity
hopIQ take
Beamish Irish Stout if you want a rounder, slightly fuller pour, Murphy's Irish Stout if you want crisp dryness that cuts cleaner.
Both sit at the same ABV and bitterness, but Beamish edges toward creamier with a touch more body, while Murphy's delivers that characteristic Irish stout snap. They're closer siblings than rivals—pick based on whether you're in a lingering mood or a quicker one.
At a glance
The differences that matter
Generated from the four anchored axes — never hand-written.
Structurally near-identical
Structurally these two are the same beer. The difference is in the aromatics. Body and bitterness match within Δ 1. Murphy's Irish Stout runs a touch sweeter in sweetness (Δ 3). Beamish Irish Stout brings a distinct rich note that Murphy's Irish Stout doesn't.
Beer DNA
Where they separate
Body
Δ 1
Sweetness
Δ 3
Situations
When to choose which
In words
Tasting notes
Beamish Irish Stout
Beamish has this pleasing softness to it—the kind of stout that doesn't demand attention but rewards it. There's cocoa and a slight sweetness in the middle, with a finish that fades gently rather than snapping shut. The nitrogen pour makes a difference here; the head feels almost pillowy. It's approachable without being watered down.
Murphy's Irish Stout
Murphy's hits you with immediate dryness—that characteristic Irish stout bite that some people live for. The roast is present but controlled, and there's almost a peppery quality on the back end. It's leaner than Beamish, more austere. Finishes clean and fast, like the beer knows exactly what it is and doesn't overthink it.
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