HOPIQ FACEOFF
53%
Overall similarity
hopIQ take
Lindemans Kriek if you want delicate, sessionable fruit beer,
New Glarus Wisconsin Belgian Red if you want deeper complexity and structure.
The Kriek is a traditional lambic—funky, sour, and light enough to drink several of without feeling it. The Wisconsin Belgian Red trades some of that airiness for actual body and a more assertive cherry presence that lingers. Both lean tart, but they're solving different problems.
At a glance
The differences that matter
Generated from the four anchored axes — never hand-written.
Beer DNA
Where they separate
Body
Δ 10
Sweetness
Δ 2
Situations
When to choose which
In words
Tasting notes
Lindemans Kriek
Lindemans Kriek hits you with immediate cherry-cola aromatics, but the sip is surprisingly restrained—tart and slightly funky without being aggressive. There's a dusty, almost barnyard quality underneath the fruit that tells you this is a real lambic, not a candy beer. The 3.5% ABV lets the sourness and stone fruit do the talking; it disappears fast, which is exactly the point.
New Glarus Wisconsin Belgian Red
Wisconsin Belgian Red opens richer than the Kriek—darker cherry, hints of vanilla and caramel from the malt backbone. The sourness is there but polished, almost wine-like. At 5.1%, you actually feel the beer sitting in your mouth; there's weight and texture. It tastes intentional in a way that separates it from fruit-forward gimmicks.
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