La Rua Abadía

La Rua Abadía hits you with dark bread crust and a whisper of cherry liqueur—not sweet, but distinctly fruited in that Belgian way. There's a cocoa powder dryness on the finish that lingers without clawing at your palate. The body is substantial without feeling heavy; it's the kind of dark ale that makes you slow down and actually taste it rather than drink through it.

L'Una Rossa

L'Una Rossa leads with amber honey and a soft toffee note that sits right in the middle of your tongue. It's got more immediate approachability than Abadía—cleaner, brighter, with a slightly peppery Belgian yeast character that keeps it from ever feeling cloying. Finishes crisp for its ABV, which is the hallmark of a well-made amber that knows its lane.