Hütt Landbier

Hütt pours pale and cloudy the way it should, and drinks almost austere compared to its sibling. There's a clean, grainy sweetness up front—mild honey notes—but it pulls back fast. The finish is dry, slightly mineral, with just enough yeast character to remind you this thing is alive. It's a beer that doesn't announce itself, which is exactly the point.

Wulle Landbier

Wulle feels rounder in your mouth immediately. Same cloudiness, same pale color, but there's a noticeably fuller malt bed underneath. You get more biscuit, a whisper of caramel, and the yeast sits longer on the palate. It's still restrained—this isn't a heavy beer—but it's got more presence. Better if you're eating something.