Hösl Märzen

Hösl pours with a clean, tight head and shows real clarity—you can see the copper-gold without murkiness. The nose is restrained: bread crust, a whisper of noble hops, nothing showy. On the tongue it's lean-muscled; the malt is there but it doesn't muscle in. Finishes dry and quick, like a handshake that knows when to let go.

Karg Festbier

Karg has a denser, creamier body from the first sip—you feel the malt's substance immediately. The aroma is bolder: caramel, a touch of honey, more assertive than Hösl's whisper. It fills your mouth with a slightly tacky sweetness that takes its time leaving. The finish lingers in the back of your throat; you're aware you've drunk something.