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BEER COMPARISON
THE HOPIQ TAKE
Belgian witbier versus Bavarian Hefeweizen — both are wheat beers, both are cloudy, but they're quite different to drink. Hoegaarden is spiced (coriander and orange peel by recipe), lighter in body, more citrusy and refreshing. Paulaner is spiced by yeast alone (the clove and banana come from the W-strain), richer in body, more traditionally 'beer'. Hoegaarden is the gateway wheat beer for people who usually drink wine; Paulaner is for people who already like beer but want wheat. Both are excellent. The choice is really about what kind of afternoon you're having.
SIDE BY SIDE
| Hoegaarden Original White Ale | Paulaner Hefeweissbier | |
| ABV | 4.9% | 5.5% |
| IBU | 10 | 15 |
| Colour | Very pale, hazy, SRM 2 | Hazy gold, SRM 4–5 |
| Finish | Citrus, clean, dry | Clove-spicy, dry, clean |
| Brewery | Hoegaarden Brewery | Paulaner |
FLAVOUR PROFILE
Hoegaarden Original White Ale
Paulaner Hefeweissbier
TASTING NOTES
Hoegaarden Original White Ale
The palest cloudy beer you'll encounter — almost white, hence the name, with a fizzy head. The nose is the recipe: coriander up front, then orange peel, then a fresh wheat tartness. Very little hop bitterness at all. The sip is refreshing and lightly spiced — the coriander and citrus are real, tangible ingredients, not just fermentation by-products. The body is lighter than Paulaner, the finish cleaner and drier. It's a summer beer that knows it's a summer beer.
Paulaner Hefeweissbier
Deeper in colour, denser in foam, more substantial in body. The yeast does all the spicing here — no added coriander, just the Weizen yeast producing clove phenolics and banana esters naturally. The banana note is present, the clove more prominent, both from fermentation. Fuller body, more beer-like weight, slightly higher ABV. The finish is spicy-dry and satisfying. More nutritious-feeling than Hoegaarden. More obviously a beer.
WHEN TO CHOOSE WHICH
Choose Hoegaarden Original White Ale when…
Choose Paulaner Hefeweissbier when…
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