Giesinger Weisse

Giesinger nails that almost austere Bavarian wheat clarity. There's banana and clove right up front, but they sit cleanly—no mud, no density. It feels bone-dry on the finish, which makes it dangerously drinkable. The carbonation is lively without being aggressive. You get the sense this beer was engineered to be the house weizen, the one you order three of.

Stein Weizen

Stein Weizen gives you a noticeably softer entry—the wheat grain feels more prominent, almost creamy. The banana note is riper, less bright. There's a gentle sweetness underneath that lingers just long enough to register as body. It's the more forgiving of the two, less austere. The slightly higher ABV adds warmth you can actually taste, not just measure.