Brugse Zot Dubbel

Brugse Zot hits you with immediate dark fruit—raisins, prunes, a whisper of fig—backed by that signature Belgian phenolic spice. The 7.5% ABV isn't shy; it warms the back of your throat in the best way, almost creamy. There's a subtle candy sweetness underneath that keeps it from feeling austere, but this is a beer you sit with, not one you knock back.

Vecchia Orsa Belgian

Vecchia Orsa is leaner but doesn't feel thin. You get the same dark fruit notes and spiced complexity, just lighter on the palate—more elegant, less muscular. The lower ABV means it drinks faster and cleaner, letting the yeast character (those Belgian esters) shine through without alcohol burn. It's the beer that actually lets you taste the brewing skill rather than the alcohol.