Brooklyn Black Chocolate Stout

Brooklyn Black Chocolate Stout tastes like it was engineered for pleasure rather than provocation. The chocolate comes through clean and almost creamy—think unsweetened cocoa powder dissolved into dark coffee—without any roasted harshness. There's a silky mouthfeel that makes the 10% ABV feel invisible; you could honestly drink this one and forget you're dealing with an imperial. The bitterness sits way in the background, letting the grain work speak for itself.

Dekadents

Dekadents hits different. It's denser, darker, more assertive—you taste the yeast working harder, a slight vinous warmth that the extra 1.2% ABV actually registers. There's a mineral edge underneath the chocolate notes, something almost earthy that makes you sit with it longer. It doesn't slide down; it demands attention and chewing.