Boulevard Unfiltered Wheat vs Spring Valley Silk Ale White: Which Should You Drink?

HOPIQ FACEOFF

Boulevard Unfiltered Wheat

Boulevard Brewing Company

United States · American Wheat Beer

hopIQ rank #2834

84%

Overall similarity

side by side, across 56 flavour tags

Spring Valley Silk Ale White

Spring Valley Brewery

Japan · American Wheat Beer

HOPIQ TAKE

Boulevard Unfiltered Wheat if you want something sessionable and straightforward, Spring Valley Silk Ale White if you want a bit more weight and complexity. Both sit at nearly identical IBUs, so bitterness won't separate them—it's really about that extra 0.6% ABV and how Spring Valley leans into a silkier mouthfeel versus Boulevard's cleaner, more direct approach. Boulevard is what you reach for when you want to drink a few; Spring Valley is what you reach for when you want to actually think about what you're drinking.

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WHEN TO CHOOSE WHICH

Pick Boulevard Unfiltered Wheat when…

→You're at a brewery on a hot afternoon and want to stay sharp
→You're having multiple rounds and need something that won't weigh you down
→You prefer beers that get out of their own way

Pick Spring Valley Silk Ale White when…

→You want a wheat beer with noticeable body and presence
→You're having one or two beers and want something to savor
→You prefer a softer, more luxurious mouthfeel

SIDE BY SIDE

	Boulevard Unfiltered Wheat	Spring Valley Silk Ale White
ABV	4.4%	5%
Bitterness	Lightly bitter	Lightly bitter
Colour	Pale gold	Pale gold
Style	American Wheat Beer	American Wheat Beer
Origin	United States

WHAT IT TASTES OF

9 shared · 3 distinct

Both beers

wheatbreadysmoothcrisprefreshinglightcleanfruityhoney

STRUCTURE — HOW IT'S BUILT

Boulevard Unfiltered WheatSpring Valley Silk Ale White

Bitterness

Body

TASTING NOTES

Boulevard Unfiltered Wheat

WheatBreadyCrisp

Boulevard Unfiltered Wheat goes down like water in the best way possible. There's a subtle banana-clove thing happening from the yeast, but it doesn't announce itself—it just adds this quiet softness to what's otherwise a pretty naked wheat beer. The lack of filtration gives it a hazy, creamy visual, but the flavor is clean and bright, almost minerally on the finish. It's the kind of beer that disappears.

Spring Valley Silk Ale White

WheatSmoothCrisp

Spring Valley Silk Ale White lives up to its name—there's a silkiness to the body that Boulevard doesn't have, probably from that extra half percent and how they're handling the wheat. You get similar wheat notes, maybe a touch more coriander or subtle spice on the back end, and it lingers longer on your palate. It feels deliberate, like someone thought carefully about texture, not just drinkability.

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