HOPIQ FACEOFF
69%
Overall similarity
hopIQ take
Beamish Irish Stout if you want restraint and sessionability, Boston Irish Stout if you want assertiveness and bite.
Both are lean, dry stouts around 4.2–4.3% ABV, so neither will flatten you—the split is really about texture versus edge. Beamish leans into smoothness; Boston pushes back with 5 more IBUs and a sharper finish. Pick based on whether you're nursing one or ready to engage.
At a glance
The differences that matter
Generated from the four anchored axes — never hand-written.
Beer DNA
Where they separate
Body
Δ 12
Sweetness
Δ 4
Situations
When to choose which
In words
Tasting notes
Beamish Irish Stout
Beamish slides down like it's been poured a hundred times before—because it has. There's a gentle roasted grain backbone, almost cereal-like, with barely any bite. The head is dense and creamy, and when you drink it, there's this soft cocoa powder finish that doesn't linger aggressively. It's the stout equivalent of a firm handshake: confident but not confrontational.
Boston Irish Stout
Boston hits slightly different—you feel the bitterness sooner, and it doesn't apologize for it. There's a drier, more burnt-edge character to the roast, with a hint of coffee grounds under the cocoa. The finish stays with you longer, almost peppery. It's a stout that asks you to pay attention rather than drift through.
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