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← Directory🇺🇸 Boston · Massachusetts · United States· Boston, Massachusetts

Harpoon Brewery

🌍 United States · Regional · Known for a full range of styles
Known for a full range of styles

Harpoon Brewery was founded in 1986 by Dan Kenary, Rich Doyle, and George Ligeti — three friends inspired by the rich brewing traditions they encountered while traveling through Europe. The company obtained Massachusetts Brewing Permit #001, the first permit to manufacture and sell alcohol in the Commonwealth in more than 15 years, and brewed its first Harpoon Ale in a converted Boston waterfront warehouse in June 1987. The brewery expanded in 2000 by purchasing the former Catamount Brewery in Windsor, Vermont, giving it a second production facility. In July 2014 Harpoon became an employee-owned company through the creation of an Employee Stock Ownership Plan, a structure it maintains today.

4Beers
3Styles
5%Avg ABV
1986Founded
Consistency· share of beers above catalogue avg
0%
catalogue avg 46%

Beers by Harpoon Brewery

4 beers
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Boston Irish Stout
Irish Dry Stout · 4.3%
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Harpoon IPA
American IPA · 6.2%
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Harpoon UFO White
Witbier · 4.8%
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UFO Hefeweizen
American Hefeweizen · 4.8%
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← scroll to see all 4 beers →

Brewery DNA

The recurring character behind the beers

Drawn from all 4 beers in the catalogue.

Emerging signature · based on 4 beers
Signature
What keeps showing up across their beers.
citrusy
3 of 4 beers
wheat
2 of 4 beers
light
3 of 4 beers
cleanevery beer
4 of 4 beers

With 4 beers, only recurring notes are shown — one unusual beer moves this a lot.

Portfolio range
How broad they brew.
Varied4 beers · 3 style families
Wheat Beer 2Stout 1IPA 1

A handful of styles across their range — a shared thread has to hold across each of them.

What sets them apart
Each beer measured against others of its own style, then averaged across the range. Compared with 343 other breweries making Irish Dry Stout, American IPA and Witbier.
Three beers is enough for a first read, not a full house style — one unusual beer moves this a lot.
typical for Irish Dry Stout, American IPA and WitbierHarpoon Brewery
in no beersin every beer
malty
in 3 of 4 · typical Irish Dry Stout, American IPA and Witbier brewery: 1 in 5
Notably more malty than typical.
clean
in all 4 of their beers · typical Irish Dry Stout, American IPA and Witbier brewery: 3 in 5
Notably more clean than typical.

Across 4 beers in 3 style families, 2 traits still carry through — a broad range makes a shared signature harder to hold.

Brewery performance
How their beers place in the hopIQ ranking.
Top 58%
average beer performance
0
beers in the Top 100
1 / 4
beers above the median
#2841
best ranked beer
Boston Irish Stout

Their beers place in the Top 58% of the catalogue on average, across 4 ranked beers. One clear standout well ahead of the rest.

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About Harpoon Brewery

Harpoon Brewery was founded in 1986 by Dan Kenary, Rich Doyle, and George Ligeti — three friends inspired by the rich brewing traditions they encountered while traveling through Europe. The company obtained Massachusetts Brewing Permit #001, the first permit to manufacture and sell alcohol in the Commonwealth in more than 15 years, and brewed its first Harpoon Ale in a converted Boston waterfront warehouse in June 1987. The brewery expanded in 2000 by purchasing the former Catamount Brewery in Windsor, Vermont, giving it a second production facility. In July 2014 Harpoon became an employee-owned company through the creation of an Employee Stock Ownership Plan, a structure it maintains today.

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Location
Boston · Massachusetts · United States
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