Ayinger Brauweisse

Ayinger's got this tight, almost austere quality that sneaks up on you. The banana and clove are there, but they're well-behaved, playing second fiddle to a grainy, almost spicy backbone. It's the kind of weizen that doesn't demand your attention—it earns it. The carbonation is fine and persistent, and there's a dryness that makes you want another sip immediately.

Gebr. Maisel Weizen

Maisel throws more at you from the first pour. Bigger clove presence, warmer banana notes that feel almost creamy against the wheat. There's a softness here, a plumpness that sits heavier on the palate without being heavy. The finish is longer, and you actually taste the yeast complexity—not just spice, but a kind of breadiness that lingers. It's a beer that wants to be savored.