Avery White Rascal

White Rascal leans into that Witbier textbook: crisp orange peel upfront, a flash of coriander that doesn't linger, and a wheat base that stays light and almost chalky on the finish. There's a white wine-like dryness that kicks in after the swallow—it feels like it's actively trying to clean your palate. The carbonation is zippy without being aggressive. You notice the chill-haze and it somehow tastes intentional, not lazy.

Marble Double White

Double White feels slightly more indulgent for a witbier—the wheat bill seems more generous, giving you a touch of vanilla and soft banana that White Rascal keeps on a shorter leash. The spice profile is gentler, more like a whisper of star anise than a declaration. There's a silky quality to the body that catches you mid-sip; it's less 'bright and crisp' and more 'comfortable and approachable.' Finishes cleaner than the roundness suggests it should.