Anfrite

Anfrite hits with immediate dark fruit—plum, raisin, maybe some fig—and there's a real warmth that builds as you drink it. The alcohol isn't hidden; it's integrated but present, giving the beer a slightly spicy, almost peppery backdrop. Body-wise it's generous without being heavy, and the finish lingers with a faint chocolate bitterness that doesn't come from hops but from the grain itself. It's the kind of beer that feels like it earned its 7%.

Moresca

Moresca is smoother, almost understated next to its sibling. You get similar dark fruit notes—plum and a touch of date—but they're quieter, less aggressive. The alcohol dissolves into the beer rather than announcing itself, which actually lets the malt complexity breathe more. There's a subtle earthiness here that Anfrite doesn't quite have, and the finish is drier, crisper, almost tea-like in how it clears your palate.