SanTan Brewing Company
Founded in 2007 by Anthony Canecchia in the heart of Historic Downtown Chandler, with a mission to pair craft beer with craft food to inspire great conversation. SanTan grew into Arizona's largest craft brewery, medaling at the 2011 GABF, 2012 US Open Beer Championships and 2016 World Beer Cup. Their Mash Filter Press system saves 72,000 gallons of water annually, and spent grain goes back to local farmers. Now with locations in Downtown Chandler, Uptown Phoenix and Sky Harbor International Airport.
Beers by SanTan Brewing Company
4 beers
← scroll to see all 4 beers →
The recurring character behind the beers
SanTan Brewing Company brew across 3 style families.
Across these 4 beers, 4 notes keep showing up:
With 4 beers, only recurring notes are shown — one unusual beer moves this a lot.
Compared with 374 other breweries brewing American IPA, American Pale Ale and Fruit Beer:
They stay close to the peer baseline on their recurring notes.
How we measure this
Two thresholds are at work here:
- The signature list shows notes that recur in at least 6% of this brewery's beers. A low bar — enough to flag a pattern, not high enough to call it an exclusive trait.
- The peer comparison below shows only notes where this brewery's coverage differs from similar breweries by at least 20 percentage points. A higher bar — enough to call a real difference, not a nudge.
A note can appear on the signature list without appearing in the peer comparison: it recurs here, but similar breweries do the same thing.
Mr. Pineapple Wheat
Their beers place in the Top 48% of the catalogue on average, across 4 ranked beers. One clear standout well ahead of the rest.
Similar Breweries
hopIQ exclusiveBased on style overlap and flavor profile
About SanTan Brewing Company
Founded in 2007 by Anthony Canecchia in the heart of Historic Downtown Chandler, with a mission to pair craft beer with craft food to inspire great conversation. SanTan grew into Arizona's largest craft brewery, medaling at the 2011 GABF, 2012 US Open Beer Championships and 2016 World Beer Cup. Their Mash Filter Press system saves 72,000 gallons of water annually, and spent grain goes back to local farmers. Now with locations in Downtown Chandler, Uptown Phoenix and Sky Harbor International Airport.
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