Thailand's first and largest brewery, founded in 1933 by Phraya Bhirom Bhakdi after he travelled to Germany and Denmark to study European brewing. Singha — brewed from 100% barley malt with Saaz, Perle and Hallertau hops — became Thailand's defining beer and received royal approval from King Rama VII in 1939, earning the Garuda symbol on every bottle. Beer writer Michael Jackson described Singha as 'an outstanding pale lager that would attract attention anywhere in the world.' Boon Rawd distributes to nearly 50 countries and remains family-owned after 90+ years.
Aggregated across 3 beers
Based on style overlap and flavor profile
Thailand's first and largest brewery, founded in 1933 by Phraya Bhirom Bhakdi after he travelled to Germany and Denmark to study European brewing. Singha — brewed from 100% barley malt with Saaz, Perle and Hallertau hops — became Thailand's defining beer and received royal approval from King Rama VII in 1939, earning the Garuda symbol on every bottle. Beer writer Michael Jackson described Singha as 'an outstanding pale lager that would attract attention anywhere in the world.' Boon Rawd distributes to nearly 50 countries and remains family-owned after 90+ years.
Other breweries from Thailand