Weihenstephaner Vitus
Vitus is a pale Weizenbock brewed to 16.5 °P and given an extra-long maturation. It shines bright gold under a creamy head, with fine yeast in suspension. The nose brings dried apricot and citrus, and the palate adds clearly defined clove and a hint of banana. Full-bodied and effervescent, it drinks less like a heavy strong beer and more like a rich, fruit-forward wheat beer, with the 7.7 % ABV well integrated.
AWARDS
Tasting Notes
AI-generated sensory profile for Weihenstephaner Vitus
Serve at 5–8°C for the best flavour balance and aroma expression.
Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.
About Weizenbock
Style guide · what to expect · how to find alternatives
What is a Weizenbock?
Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.
Finding a similar Weizenbock
hopIQ matches by flavor profile — not just style label. A beer with the same clove, full-bodied, fruity character as Weihenstephaner Vitus will score highly even if brewed in a different country or under a different sub-style name.









