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Union Rotbier

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Red beer counts among Bremen's traditional styles, and this ruby-red, bottom-fermented, lightly cloudy version brings malty notes, a gentle bitterness and a full body from specialty malts. Pilsner malt, Munich malt type I, melanoidin malt and Cara Red meet Herkules and Tradition hops: 12.5 °Plato, 25 IBU and 5.5 % ABV.

ABV
5.5%
Bitterness
Lightly bitter25 IBU
Malt-forward bitterness
SRM
amber12
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
maltycarameltoasty
malty
caramel
toasty
clean
Aroma
The nose opens with pronounced malty sweetness, where Munich malt and melanoidin contribute subtle caramel and toasted grain notes.
not found:hoppy,roasted,fruity,smoky

Tasting Notes

AI-generated sensory profile for Union Rotbier

◎ Appearance

A ruby-red hue dominates the glass, characteristic of the Rotbier style and supported by the melanoidin and Cara Red malts. The beer presents a light haze from natural cloudiness through the yeast, creating visual warmth. A dense, creamy head forms and clings to the glass with fine lacing as the beer is consumed.

ruby-redlightly hazycreamy headfine lacing

◌ Aroma

The nose opens with pronounced malty sweetness, where Munich malt and melanoidin contribute subtle caramel and toasted grain notes. Beneath lies a restrained herbal-spicy backdrop from Herkules and Tradition hops, adding complexity without dominating. The overall aromatics remain approachable and balanced, inviting further exploration.

malty sweetnesscarameltoasted grainrestrained hop spice

◐ Taste

Entry delivers a full-bodied malt character with caramel and toasted nuances layered throughout the palate. A gentle bitterness emerges mid-palate (25 IBU) and builds gradually without harshness, creating equilibrium with the malt foundation. The finish remains smooth and clean, with lingering toasted malt notes that fade gracefully.

full-bodiedmalty sweetnessgentle bitternesstoasted finish

◑ Finish

The finish is medium in length with a dry, slightly grainy quality that persists pleasantly. Bitterness recedes, leaving caramel malt as the final impression on the palate.

medium finishdrymalty aftertaste
78
hopIQ score
Aroma
76
Taste
79
Appearance
80
Finish
76
Serve at 8–11°C

Serve at 8–11°C for the best flavour balance and aroma expression.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

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Food Pairing

What to eat with Union Rotbier

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About Rotbier

Style guide · what to expect · how to find alternatives

What is a Rotbier?

Rotbier is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Rotbier

hopIQ matches by flavor profile — not just style label. A beer with the same malty, full-bodied, caramel character as Union Rotbier will score highly even if brewed in a different country or under a different sub-style name.

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