Obertrumer Märzen
Subtly hopped, so that its spicy, lightly caramel-like side comes through: Obertrumer Märzen is a golden, mild and full-bodied bottom-fermented beer. It is brewed from whole grain with Austrian and Bavarian malts, open fermentation and a long maturation under Slow Brewing principles, and was called Trumer Märzen until the Obertrumer line was redesigned in 2020.
Tasting Notes
AI-generated sensory profile for Obertrumer Märzen
Serve at 7–9°C for the best flavour balance and aroma expression.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
About Märzen
Style guide · what to expect · how to find alternatives
What is a Märzen?
Märzens are Bavarian lagers with 5.8–6.3% ABV. Rich toasty malt — bread, caramel, biscuit — with clean lager fermentation and low bitterness.
Finding a similar Märzen
hopIQ matches by flavor profile — not just style label. A beer with the same full-bodied, spicy, malty character as Obertrumer Märzen will score highly even if brewed in a different country or under a different sub-style name.







