Triple Fruited Mango

◎ Appearance

Pale straw yellow with excellent transparency and a delicate, fine-bubbled head that settles into a thin collar. The carbonation is lively and persistent, evidenced by steady bead formation throughout the glass. Schaumhaftung is modest but present, with a subtle lacing pattern that reflects the beer's refreshing character.

◌ Aroma

The nose is immediately dominated by ripe Alphonso mango—sweet, juicy, and slightly floral—layered beneath which the sour culture adds a subtle vinous acidity and white wine-like complexity. Soft cereal notes from the malted barley provide a neutral foundation, allowing the fruit and fermentation character to occupy the foreground. No hop aroma is apparent; the beer's aromatic weight rests entirely on fruit and fermentation.

◐ Taste

Entry is bright and mouth-watering, with tart acidity framing a rich mango sweetness that avoids cloying character. Mid-palate presents layered fruit complexity—the mango is present at full voice, complemented by subtle stone fruit undertones and a gentle wine-like dryness from the sour culture. Bitterness is negligible (10 IBU), leaving the palate to oscillate between juicy tropical fruit and a crisp, refreshing tartness that drives towards the finish.

◑ Finish

The finish is clean and relatively short, with the sour acidity receding quickly to leave a lingering, faintly dry mango aftertaste. No astringency or harsh edges; the departure is refreshing and inviting.