Regent Escobeer

◎ Appearance

Pale gold with excellent clarity and a bright, white head that settles to a fine lacing on the glass. The carbonation is crisp and consistent, with a steady stream of fine bubbles rising through the body. The head retention is firm, leaving delicate foam patterns along the walls.

◌ Aroma

The nose is dominated by vibrant late-hop aromatics: guava, mango, and passion fruit leap from the glass with genuine tropical intensity. Beneath the fruit sits a restrained maltiness from the oat adjunct—subtle grain sweetness without heaviness. Clean fermentation character allows the hop profile to shine without any solvent or yeast-derived notes.

◐ Taste

The palate opens with crisp, fruit-forward hop flavors—pineapple and tangerine—before settling into a smooth, moderately bitter finish. The oat malt contributes a soft, clean body without any cloying sweetness; the grain remains in the background, supporting rather than dominating. Bitterness builds steadily through the mid-palate and lingers as a dry, herbal note without harsh edges.

◑ Finish

The finish is clean and moderately long, with the bitter backbone persisting pleasantly without astringency. Citrus and resinous hop notes fade gradually, leaving a dry, refreshing aftertaste.