Dark Side of the Moose

◎ Appearance

Deep mahogany to brown hue, characteristic of dark crystal malt and roasted barley foundations. The beer presents good clarity with a dense, tan head that shows solid retention and forms clean lacework down the glass as you drink. Moderate carbonation creates a lively but refined visual presentation.

◌ Aroma

The nose leads with toasted malt and subtle caramel notes from the dark grains, underpinned by gentle woody and herbal character from Bramling Cross hops. A restrained fruity top note emerges—berry-like rather than citrus—without overwhelming the malt foundation. Clean fermentation allows the Welsh mountain water's mineral character to subtly frame the composition.

◐ Taste

Entry is full-bodied and malty, with sweet caramel and toffee flavours establishing the mid-palate. Bramling Cross hops deliver measured fruity bitterness—blackberry and plum notes—that balances rather than dominates the rich malt character. The 24 IBU integration is clean and proportional, allowing complexity without harshness.

◑ Finish

Medium-length finish with residual malt sweetness gradually giving way to dry, herbal bitterness. The aftertaste carries gentle warming from the 4.6% ABV and a subtle woody mineral note that lingers pleasantly.