Wieninger Dunkles Lagerbier

◎ Appearance

Rust brown with a distinct reddish tinge, displaying the characteristic cloudiness of a naturally unfiltered Dunkel. The haze is fine and even throughout, catching light softly without opacity. Head formation is stable, with modest lacing that clings gently to the glass.

◌ Aroma

Roasted malt and caramel dominate the nose, evoking toasted bread crust and toffee notes. Beneath these warm, grain-forward impressions sits a fine floral character from the Hallertauer varieties—delicate and slightly tart, providing subtle herbal contrast without overpowering the malt-driven profile.

◐ Taste

Full-bodied on entry with pronounced malt sweetness centered on caramel and toasted grain. The mid-palate maintains this malty richness while the Hallertauer hops introduce a gentle, slightly tart floral accent that prevents one-dimensionality. Bitterness remains restrained at 15 IBU, finishing with mild dryness rather than sharp bite.

◑ Finish

A mildly bitter close that is clean and relatively short, allowing the caramel and bread notes to linger briefly before fading. The aftertaste is dry without astringency, leaving a subtle toasted grain memory.

Serve at 7–9°C for the best flavour balance and aroma expression.

The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.