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Pilsen Paraguay

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Paraguay's oldest beer brand — launched 12 October 1912 by the Bossio brothers, who imported Czech-Bohemian brewing equipment to Asunción. A pale golden pilsener in the continental European mould: mostly natural malt with only a whisper of unmalted cereal, hopped for a distinct noble-hop nose — grassy-herbal aromatics, a floral edge, and a lift of fruity ester from the fermentation. Medium-dry finish, ~13 IBU, 5% ABV, light body. A different animal from Latin America's corn-heavy adjunct lagers. Brewed at Cervepar's Ypané plant since 1995.

ABV
5%
Bitterness
Lightly bitter
Herbal, floral bitterness
SRM
pale gold2
PaceSession
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
cleannoble hopfruity
clean
noble hop
fruity
grassy
herbal
Aroma
A restrained but distinct noble-hop character dominates the nose—grassy and herbal with a subtle floral edge.
not found:hoppy,caramel,sour,smoky

Tasting Notes

AI-generated sensory profile for Pilsen Paraguay

◎ Appearance

Pale golden hue with brilliant clarity and fine, persistent carbonation. The head forms a tight, white foam that clings to the glass in delicate lacing with each sip, characteristic of a well-balanced pilsener with proper protein and carbonation levels.

pale goldencrystal clearfine persistent head

◌ Aroma

A restrained but distinct noble-hop character dominates the nose—grassy and herbal with a subtle floral edge. Behind the hops lies clean Malz sweetness with a whisper of fruity ester from fermentation, creating an aromatic profile that speaks to the brewery's Czech-Bohemian heritage without overwhelming the senses.

noble hopgrassy-herballight fruity ester

◐ Taste

The palate opens crisp and clean, with a light body that lets the noble-hop bitterness develop without harshness. Natural Malz character provides subtle sweetness through the mid-palate, while the fermentation imparts a delicate fruity undertone. The bitterness resolves to a dry, refreshing finish that avoids any adjunct-lager flatness.

crisp entryclean noble-hop bitternessdry finish

◑ Finish

Medium-dry aftertaste with a gentle herbal and grassy fade. The finish is clean and refreshing, leaving no cloying residue—a hallmark of European pilsener tradition rather than adjunct-heavy lager construction.

medium-dryherbal fade
78
hopIQ score
Aroma
79
Taste
77
Appearance
80
Finish
76
Serve at 4–7°C

Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.

Stein

The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.

Store cold and drink fresh. Lagers are at their crispest within 3–4 months.

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Food Pairing

What to eat with Pilsen Paraguay

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About Euro Pale Lager

Style guide · what to expect · how to find alternatives

What is a Euro Pale Lager?

Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.

Finding a similar Euro Pale Lager

hopIQ matches by flavor profile — not just style label. A beer with the same clean, noble-hop, light character as Pilsen Paraguay will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Euro Pale Lager beers in hopIQ →Browse Paraguay beers →