Old Chub

◎ Appearance

Deep amber to mahogany hue with a density suggesting the malt complexity within. A thick, tan head forms and maintains good retention, leaving persistent lacing down the glass. Clarity is good, with carbonation presenting as a steady stream of fine bubbles.

◌ Aroma

The nose leads with dark dried fruits—candied figs and raisins dominate, supported by toffee sweetness and a subtle wisp of smoke. Seven varieties of malt create a layered aromatic backdrop, with caramel and slight char notes emerging as the beer warms. Noble hop character remains restrained, allowing the malt foundation to define the olfactory profile.

◐ Taste

Entry is sweet and full-bodied, with toffee and dark fruit flavors establishing themselves immediately on the palate. Mid-palate reveals the depth of the malt bill—brown sugar, subtle smokiness, and a gentle warming from the 8% ABV create balance rather than heat. Bitterness remains low at 20 IBU, allowing sweetness and richness to persist without becoming cloying.

◑ Finish

The finish is warm and lingering, with toffee and raisin notes extending into the aftertaste. A faint smokiness and gentle alcohol warmth remain on the palate without harshness.