Mugi Shokunin
Okinawan barley drives this one: pronounced grain flavour and body, yet a sharp, crisp end keeps the finish from turning heavy. Mugi Shokunin means craftsman of the grain; the name has been around for over 20 years and now returns as a beer, at 5.5% ABV, brewed with malt (made abroad), hops, barley, rice and starch.
Tasting Notes
AI-generated sensory profile for Mugi Shokunin
Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
Store cold and drink fresh. Lagers are at their crispest within 3–4 months.
About Lager
Style guide · what to expect · how to find alternatives
What is a Lager?
Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.
Finding a similar Lager
hopIQ matches by flavor profile — not just style label. A beer with the same malty, crisp, clean character as Mugi Shokunin will score highly even if brewed in a different country or under a different sub-style name.
Other Lagers in hopIQ



