Pastry Kyseláč 15% Rybíz Malina Vanilka

◎ Appearance

Pale straw yellow with exceptional clarity and a delicate white head that settles to a thin collar with modest lacing. The carbonation is gentle and persistent, creating a soft mousse rather than aggressive bubbles. Light catches the liquid with a crystalline quality typical of wheat-forward sours.

◌ Aroma

The nose opens with bright raspberry and blackcurrant fruit, supported by Madagascar vanilla that reads as creamy rather than perfumed. Wheat malt provides a subtle breadiness underneath, while the souring culture adds a light, approachable tartness without aggressive fermentation notes. The overall effect is reminiscent of fresh jam layered over soft pastry dough.

◐ Taste

The palate leads with pronounced sourness balanced against lactose-derived sweetness, creating a playful tension that never tips into cloying. Raspberry and currant purées coat the mid-palate with genuine fruit flesh rather than extract, while vanilla provides a creamy, slightly woody undertone. The wheat and oat base offers a soft, almost custard-like texture that supports the berry acidity without heaviness.

◑ Finish

The finish is refreshing and dry despite the lactose presence, with residual berry acidity cutting through the sweetness. Vanilla lingers gently on the palate, leaving a subtle, warming impression that invites another sip.