Bare Bones Pilsner
Classic pilsner: clean, crisp and easy to drink, with a robust, slightly sweet malt character at the front of the tongue and notes of alpine flowers and just-baked bread through the palate. Bare Bones is one of the first three recipes the Lost Forty team brewed, and it came back in 2026 with its recipe unchanged and its original illustrated can.
Tasting Notes
AI-generated sensory profile for Bare Bones Pilsner
Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
Store cold and drink fresh. Lagers are at their crispest within 3–4 months.
More from Lost Forty Brewing
About Pale Lager
Style guide · what to expect · how to find alternatives
What is a Pale Lager?
Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.
Finding a similar Pale Lager
hopIQ matches by flavor profile — not just style label. A beer with the same clean, crisp, bready character as Bare Bones Pilsner will score highly even if brewed in a different country or under a different sub-style name.