Alt-Schwäbisch Dunkel

◎ Appearance

Deep brown with mahogany undertones, the beer presents a dark, translucent body that suggests generous use of roasted malts. A modest off-white head forms at pour and settles into a delicate collar with fine lacing. The carbonation reads as gentle and well-integrated, typical of the Dunkelweizen style.

◌ Aroma

The nose opens with a prominent roasted grain character—earthy, warm, and inviting—layered with gentle notes of dark fruit compote. Spicy clove and soft banana esters emerge from the wheat and yeast interplay, creating an approachable bouquet without sharpness. The overall effect is grounded and malty, with no aggressive hop presence.

◐ Taste

On the palate, dark malt takes center stage, delivering a rich, toasted grain foundation with subtle cocoa and licorice undertones. The wheat contributes a soft, creamy mouthfeel that balances the roasted character and keeps the beer remarkably clean. Bitterness remains restrained, allowing the malt complexity to unfold without dominating; the overall impression is full-bodied yet never heavy.

◑ Finish

The aftertaste is mild and warm, fading gradually into a soft, grain-forward echo. No sharp edges or astringency interrupt the experience, leaving behind a dry-to-slightly-sweet conclusion that invites another sip.

Serve at 7–9°C for the best flavour balance and aroma expression.

Tall and narrow at the base, flaring at the top — designed to hold the abundant foam of a wheat beer while showcasing its hazy golden body.