Labatt Bleue Dry
A strong lager sold only in Québec, mashed longer than the standard beers so that less sugar is left behind, which is what gives it its dry character. It pours clear gold under a short-lived head. The nose is plain: cereal, a little sweetcorn and white bread crust, with the alcohol showing through. The palate is dry and firm rather than sweet, medium bodied, and aromatic hops leave a light bitterness with almost no aftertaste.
Tasting Notes
AI-generated sensory profile for Labatt Bleue Dry
Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
Store cold and drink fresh. Lagers are at their crispest within 3–4 months.
More from Labatt Brewing Company
About Pale Lager
Style guide · what to expect · how to find alternatives
What is a Pale Lager?
Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.
Finding a similar Pale Lager
hopIQ matches by flavor profile — not just style label. A beer with the same dry, bready, hoppy character as Labatt Bleue Dry will score highly even if brewed in a different country or under a different sub-style name.
Other Pale Lagers in hopIQ