Kneitinger Sommerbier 1861
Light, gently spicy and with the hops kept in the background, Sommerbier 1861 is Kneitinger's bright-amber summer beer. On the Galgenberg, Johann Georg Islinger laid out a summer beer cellar in 1836, today's Kneitinger Keller; in 1862 the property came to the Kneitinger family through the marriage of Maria Islinger and Johann Kneitinger I.
Tasting Notes
AI-generated sensory profile for Kneitinger Sommerbier 1861
Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
Store cold and drink fresh. Lagers are at their crispest within 3–4 months.
About Lager
Style guide · what to expect · how to find alternatives
What is a Lager?
Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.
Finding a similar Lager
hopIQ matches by flavor profile — not just style label. A beer with the same light, spicy, refreshing character as Kneitinger Sommerbier 1861 will score highly even if brewed in a different country or under a different sub-style name.
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